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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Main Dish Beans Eggs Dairy Easy Beginner Cook Kid Friendly Low Fat Chili Eggs Dietary Spicy Low Saturated Fat Low Calorie Low In Something Taste Mood Savory Number Of Servings Presentation Served Hot

20 Minute Egg Drop Chili

Creamy-tasting shortcut meatless chili. Makes a very filling meal for two, could easily be doubled. If you're a vegetarian, i'm sure there are veggie chili beans out there, or you could probably just sub a can of pintos with some extra spices.

Steps

Heat a saucepan over medium to medium-high heat.
Add oil to cover the bottom of the pan scantily.
Saut garlic and onions in hot oil until they begin to be done.
Onions should be becoming clear and soft.
Add can of beans and its liquid , can of tomatoes and its liquid , and spices.
Stir.
Cover and heat through until not quite boiling.
While heating , break the eggs into a bowl and , with a fork , break the yolks and lightly beat until the yolks and eggs are thoroughly mixed.
The eggs should be just slightly frothy.
When chili is hot , remove from heat and reduce the heat to low.
While off the heat , slowly pour in eggs , stirring as you pour.
Egg should cook instantly , giving the soup a creamy look and texture.
Return to low heat and heat through , perhaps another 2-3 minutes.
Serve topped with any or all garnishes you choose.
Or without , your choice.

Ingredients

garlic cloves, onion, oil, ground cumin, dark chili powder, chili beans, diced tomatoes, eggs, mexican blend cheese, sour cream, green onions