Grilled Breakfast Burrito

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A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.

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Steps

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Heat 1 / 4 cup of vegetable oil in a large skillet over medium heat.

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Fry potatoes until almost cooked through , then add onions and peppers , continuing to cook until vegetables are tender.

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Drain , set aside.

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In the same skillet , melt butter or margarine over medium heat.

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Scramble eggs , adding potatoes , vegetables , and sausage during the last few moments of cooking.

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Add salt and pepper to taste.

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Top each tortilla with cheese and part of the egg mixture , roll into a burrito.

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Spray a hot grill with cooking spray.

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Grill for approximately 10 minutes or until lightly browned.

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Serve hot with homemade pico de gallo , salsa , sour cream , or perhaps spanish rice and refried beans.

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Ingredients

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vegetable oil, potatoes, onion, bell pepper, butter, eggs, breakfast sausage, salt, fresh ground black pepper, monterey jack cheese, sharp cheddar cheese, flour tortillas, nonstick cooking spray