Asparagus With Tarragon Butter
Great flavours
Steps
Trim woody ends from asparagus.
Place the asparagus in a large frying pan with about 1 inch of boiling water.
Cover with lid and cook for about 6-8 minutes , until the asparagus is tender but still firm.
Drain well.
Arrange the asparagus spears on a warmed serving dish.
Make the tarragon butter by creaming together the remaining ingredients.
Heat it gently and pour over asparagus.
Serve at once.
Ingredients
fresh asparagus, butter, fresh tarragon, fresh parsley, lemon, rind of, lemon juice, salt and black pepper