Asparagus With Sesame Ginger Sauce

1 points

In a food processor , combine everything except the asparagus and mix thoroughly.

Set aside.

Cut the asparagus into 2 inch pieces , on the diagonal.

Fill a large skillet half full of water.

Cover and bring to a boil.

Add the asparagus and simmer just until crisp-tender , approximately 4 to 5 minutes.

Drain well , but do not rinse.

Transfer to serving bowl.

Pour the sauce over the hot asparagus and toss to coat.

Serve warm or at room temperature.

Special.

soy sauce, rice vinegar, peanut oil, water, tahini, fresh ginger, splenda sugar substitute, red pepper flakes, asparagus spears