Grilled Barbecued Salmon With Buttery Baste

Remember--the key to cooking any fish is not to overcook it. Enjoy!!

Sprinkle salmon with salt , pepper and lemon juice.

Baste with buttery baste.

Place on 2 layers of heavy-duty foil.

Place foil over medium coals.

Grill just until salmon begins to flake , basting frequently.

Baste again just before serving.

Serve with fresh peas and new potatoes !.

To prepare buttery baste: combine butter , garlic , soy sauce , mustard , worcestershire sauce and ketcup in small saucepan.

Heat until well blended , stirring frequently.

Do not boil !.

salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, soy sauce, dijon mustard, worcestershire sauce, ketchup