Grilled Banana Leaf Fish W Sauteed Veggies

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Tasty banana leaf fish recipe i created with tips from a friend.

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Steps

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Preheat the grill.

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In a small mixing bowl , add the oil , lemon juice and thyme.

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Season with salt and pepper.

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Mix well.

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Season the fish with salt and pepper.

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Brush both sides of the fish with the lemon mixture.

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Lay the lemon slices and thyme over the top of each fish.

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Cross two of the banana leaves , forming a cross.

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Place the fish in the center of the leaves.

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Wrap the fish in the leaves , securing the fish with toothpicks.

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Place the fish pouches on a low grill.

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Cook for 4 to 6 minutes on each side.

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In a saute pan , over medium heat , add the oil.

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When the oil is hot , add the vegetables.

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Season with salt and pepper.

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Saute for 3 to 4 minutes.

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To serve , place the fish in the center of each plate.

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Remove the toothpicks , exposing the fish.

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Serve the vegetables around the fish.

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Ingredients

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olive oil, fresh lemon juice, fresh thyme, salt, fresh ground black pepper, bass fillets, lemon slices, banana leaves, toothpicks, assorted fresh vegetables