Grilled Balsamic Garlic Crusted Pork Tenderloin Low Carb
From kitchen confidante
Steps
Stir together garlic , balsamic vinegar , salt , pepper , and olive oil in a small bowl.
Rub the paste all over pork.
Marinate overnight.
Preheat oven to 400 degrees.
Heat canola oil in a large , heavy saute pan over medium-high heat.
Add pork , and brown all over , about 4 minutes.
Transfer pan to oven.
Roast pork , turning occasionally , until the internal temperature is 160 degrees , about 20 minutes.
Transfer pork to a cutting board , and let it rest 10 minutes before slicing.
Ingredients
garlic cloves, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin, canola oil