Grilled Balsamic And Grapefruit Glazed Salmon
From our local tv station
Steps
Combine grapefruit juice , balsamic vinegar and brown sugar in medium saucepan.
Boil until reduced by half , approximately 15 minutes.
Hold warm.
To make one portion:.
Season each side of salmon fillet with 1 / 16 teaspoon salt and 1 / 16 teaspoon pepper.
Grill salmon , presentation side down , until just done in center , about 5 minutes per side , depending on thickness of fillet.
Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
Drizzle 1 tablespoon glaze on top of salmon.
Serve with a potatoe and vegetables.
Serve immediately.
Ingredients
grapefruit juice, balsamic vinegar, brown sugar, salmon fillets, salt, pepper, grapefruits