Grilled Bacon Wrapped Cheddar Burgers
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. You may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.
Steps
Set grill to medium-high heat.
In a large bowl mix all ingredients except the bacon.
Form into 4 patties.
Wrap one or two slices of bacon around each patty , then secure with toothpicks.
Place the patties on a greased grill.
Cook until well done.
Remove the toothpicks before serving.
Ingredients
cheese, parmesan cheese, onion, garlic, ketchup, egg, worcestershire sauce, seasoning salt, fresh ground black pepper, ground beef, bacon