Asparagus With Raspberry Vinaigrette

In the spring time, savor fresh asparagus with this dressing. This is low in fat too.

In a small bowl , whisk the oil , vinegar and honey till well blended.

Set aside.

Snap off tough ends of asparagus and discard them.

Place spears in vegetable steamer basket over boiling water in pan.

Cover and cook till tender about 6-8 minutes.

Drain immediately and plunge into cool water.

Chill.

Arrange asparagus on 4 plates lined with lettuce leaves.

Drizzle with vinaigrette.

Garnish with fresh parsley sprigs.

olive oil, raspberry vinegar, honey, fresh asparagus, boiling water, ice water, fresh parsley