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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Easy Beginner Cook Holiday Event Kid Friendly Dietary Inexpensive Ground Beef Toddler Friendly Meat Taste Mood Savory Grilling Technique Burgers Fathers Day

Grilled Backyard Burgundy Burgers

I found this on the betty crocker site. It's a variation on the grilled backyard beer burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (prep time includes refrigeration time).

Steps

In medium bowl , mix all ingredients except buns , ketchup and pickles.
Cover and refrigerate for a half hour to blend the flavors.
Shape mixture into 6 patties , about 3 / 4 inch thick.
Heat gas or charcoal grill.
Place patties on grill rack over medium heat.
Cover grill.
Cook 10 to 15 minutes , turning once , until meat thermometer inserted in center of patties reads 160f.
Add buns , cut sides down , for last 4 minutes of grilling or until toasted.
Top burgers with ketchup and pickle planks.
Serve on buns.

Ingredients

lean ground beef, onion, burgundy wine, worcestershire sauce, salt, pepper, garlic cloves, whole wheat hamburger buns, ketchup, pickle