Grilled Baby Vegetables
Steps
Preheat a grill pan , indoor or outdoor grill to medium high-high heat.
Place the vegetables in a large plastic food storage bag.
Mix dressing ingredients in a small bowl , stream in the extra-virgin olive oil and beat dressing with a fork.
Pour dressing into the food storage bag and seal bag.
Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
Arrange on a small platter.
Ingredients
zucchini, baby eggplants, baby portabella mushrooms, lemon, juice of, dijon mustard, seasoning, worcestershire sauce, garlic clove, extra virgin olive oil