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Recipe Tags: Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Healthy Main Dish Side Dishes Seafood Vegetables Australian Easy Beginner Cook Low Fat Spring Summer Salmon Fish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Saltwater Fish Asparagus Taste Mood Savory Sweet Number Of Servings

Grilled Asparagus Tomato And Salmon Toss With Caramelized Vineg

I adapted this to suit what ingredients i had, and my time frame (which was short, because i was hungry :p) and it turned out so deliciousl. Great for a summer's day! Can serve 3-4 as a side dish.

Steps

In a glass saucepan , heat sugar over low heat until it caramelizes slightly.
Pour in vinegar.
Stir thoroughly , and heat on low until sugar dissolves.
Remove and set aside.
Chop the asparagus into inch-long pieces.
Set aside.
Chop the tomato into quarters.
Use a sharp knife and remove the seeds and flesh from the tomatoes.
Set both aside.
Drain the salmon , reserving the oil.
Brush the oil onto the tomato skins and asparagus.
Brush the vinegar over them.
Grill with the salmon for 3-4 minutes each side.
Toss in a bowl with leftover tomato flesh to combine.
Serve warm immediately.

Ingredients

sugar, salmon, asparagus spears, tomatoes, apple cider vinegar, salt and pepper