Grilled Asparagus With Saffron Aioli

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This is bobby flay's recipe that was featured in bon appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! it's even better with homemade mayonnaise.

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Steps

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For aioli: whisk vinegar , honey , and saffron threads in heavy small saucepan over medium-high heat.

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Bring to a boil and remove from heat.

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Cool completely.

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Mix mayonnaise and garlic in medium bowl to blend.

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Mix in cooled vinegar mixture.

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Season aioli to taste with salt and pepper.

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For asparagus: prepare barbecue toss asparagus with oil on rimmed baking sheet.

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Sprinkle with salt and pepper.

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Grill asparagus until crisp-tender , turning occasionally , about 5 minutes.

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Transfer to platter.

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Drizzle aioli over asparagus.

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Sprinkle with bell pepper.

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Ingredients

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red wine vinegar, honey, saffron thread, mayonnaise, garlic, asparagus, olive oil, red bell pepper