Grilled Asparagus With Raspberries And Asiago Cheese

I love colour and texture in foods! the first time i did this recipe was on a hot summer night...when it was even too hot to barbecue. we persevered and was quite delighted with the results. wonderful with any grilled meats or fish. i tend to go light on the seasoning and the oil....but that is my preference. season according to taste

Steps

Preheat grill.

Spread asparagus along a large tray with sides.

Drizzle olive oil , then shake tray to coat asparagus.

Add more olive oil if needed.

Drizzle with vinegar , salt and pepper.

Place asparagus across the grill and cook , turning carefully , until tender and crips , 3 - 5 minutes.

Return asparagus to tray.

Add thyme.

Drizzle with more raspberry vinegar.

Arrange asparagus on a platter and garnish with fresh raspberries and cheese.

Ingredients

asparagus, olive oil, raspberry vinegar, salt and pepper, fresh thyme, fresh raspberry, asiago cheese