Grilled Asparagus With Blue Cheese Butter And Red Onion Chutney
Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!!
Steps
For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
For the asparagus , heat a grill pan and lightly brush the asparagus with oil.
Grill until nicely charred on all sides for 4-5 minutes.
In a small pan , melt the butter and add chunks of stilton until melted.
When ready to serve , plate up the asparagus , drizzle with the stilton butter and place a spoonful of chutney on the side.
Ingredients
red onion, brown sugar, garlic clove, balsamic vinegar, asparagus spears, olive oil, butter, blue cheese