Grilled Asparagus Salad With Lemon Chive Vinaigrette

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Toss in cooked chicken or shrimp and you'll have a lovely light entree.

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Steps

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Prepare a charcoal grill or preheat a gas grill to medium.

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Toss the asparagus with enough oil to coat and sprinkle with a little salt.

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Put the asparagus on the grill and cook , rolling frequently to avoid burning , until brown and crisp-tender , about 5 to 7 minutes , depending on thickness.

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Remove.

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Arrange mixed greens on chilled plates or a large serving platter.

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To prepare the vinaigrette: whisk together the lemon juice , zest , chives , garlic , sugar and salt and pepper.

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Whisk in the oil in a slow , steady stream.

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When ready to assemble the salad , toss the asparagus with enough vinaigrette to coat.

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Arrange on top of the mixed greens.

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Sprinkle with the shredded parmesan and the snipped chives.

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Pass any additional vinaigrette alongside.

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Ingredients

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asparagus, olive oil, coarse salt, mixed greens, fresh lemon juice, lemon zest, fresh chives, garlic clove, sugar, salt & freshly ground black pepper, extra virgin olive oil, parmesan cheese, chives