Grilled Asparagus Medley

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Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies i have on hand. I just love grilled vegetables.

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Steps

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In a disposable foil pan , combine the veggies , olives , and garlic.

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Drizzle with oil and toss to coat.

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Sprinkle with parsley , salt , peppers , and dill.

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Toss to coat.

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Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender , stirring occasionally.

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Ingredients

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fresh asparagus, green pepper, red pepper, yellow pepper, fresh mushrooms, tomatoes, onion, sliced ripe olives, garlic cloves, olive oil, parsley, salt, pepper, lemon-pepper seasoning, dill weed