Grilled Asparagus And Tomato Salad With Feta

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This complete side is made directly on the grill. prep everything and let the cook/griller do the rest. pretty and a wowzer. it will become the centerpiece of your meal. recipe by jamie purviance. (don't feel like making the vinaigrette, use a good-quality bottled brand.)

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Steps

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Prepare the grill for direct cooking over medium heat and preheat the grill pan.

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In a small bowl whisk together the mustard , vinegar , salt and pepper.

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Slowly add in the oil , whisking constantly until it is emulsified.

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Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending it gently until it snaps at its natural point of tenderness , usually about two-thirds of the way down the spear.

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Spread the asparagus on a large plate.

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Drizzle with 2 tablespoons of the vinaigrette and turn the spears until they are evenly coated.

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In a medium bowl toss the tomatoes and bread cubes with 2 tablespoons of the vinaigrette.

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Brush the cooking grates clean.

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Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate.

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Grill over direct medium heat , with the lid closed as much as possible , until the asparagus is tender , the tomatoes begin to soften , and the bread cubes are toasted , turning often',.

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Ingredients

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dijon mustard, champagne vinegar, kosher salt, ground black pepper, olive oil, asparagus, cherry tomatoes, white bread, feta cheese, fresh chives