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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus Carrots

Grilled Asparagus And Carrots With Grapefruit Dill Sauce

Adapted from oceanspray.com. Note: the vegetables were prepared in a grill pan on the stove top. The carrots purchased for this dish were a small organic bunch which i left whole. For larger carrots, slice about thumb thick. Reminder: leave indigo carrots *unpeeled* if using.

Steps

Preheat grill for direct medium-high heat.
Brush carrots and asparagus with 1 tablespoon oil.
Place carrots on grill or grill pan.
Grill , turning once , 10 minutes.
Place asparagus on grill.
Grill , turning asparagus once , 5 to 8 minutes or until vegetables are tender.
Place vegetables on serving platter.
Meanwhile , whisk together the ruby red grapefruit juice , 2 tablespoons oil , the salt and pepper in small bowl.
Whisk until well mixed.
Stir in half the fresh dill.
Pour sauce over vegetables and serve.
Garnish with the remaining fresh dill and a few grapefruit slices.

Ingredients

carrots, asparagus spear, grapeseed oil, grapefruit juice, clementines, salt, cracked pepper, fresh dill, grapefruit