Grilled Asparagus Prosciutto Panini

The luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich

Rinse the asparagus and break the ends off of each spear.

Discard the ends.

In a large bowl , toss the asparagus in the olive oil and season with salt and pepper.

Grill for about 3 minutes until cooked through and grill marks appear.

Set aside.

Turn off the grill and carefully clean the grates.

Reheat the grill to medium-high heat.

For each sandwich: slice the focaccia in half lengthwise.

Place a slice of prosciutto inside the bottom half.

Top with 1 / 4 of the cheese and as many asparagus spears as will fit securely.

Close the sandwich with the other focaccia half.

Grill 4-5 minutes until the cheese is melted.

Slice the sandwich in half , serve immediately and enjoy !.

asparagus, olive oil, salt and pepper, focaccia bread, prosciutto, fresh mozzarella cheese