Grilled Asian Influenced Rib Eye Steaks
Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.
Steps
Combine all marinade ingredients and whisk together.
Lay steaks flat in a glass baking dish.
Let steaks come to room temperature.
Stab meat with a fork - about three times for each steak.
Pour marinade over steaks.
Marinate briefly - 15 to 30 minutes.
Turn steaks over in marinade to coat both sides.
Heat grill on high for 10 minutes.
Quickly grill steaks on high heat to char - approximately 4 minutes on each side.
Take steaks off grill and let them rest at least 5 minutes before eating.
Sprinkle extra cilantro and black pepper on top and serve.
Ingredients
rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, fresh cilantro, honey, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper