Asparagus With Oyster Sauce
This is a quick, easy side dish that will go over well at your next chinese feast night!!
Steps
Heat oil in a wok over medium-low heat.
Stir-fry ginger , scallion , and garlic until aroma develops , about 1 minute.
Add asparagus and raise heat.
Stir-fry for 1 minute.
Pour in last 4 ingredients.
Stir-fry quickly over high heat for 3 minutes , or until thoroughly heated.
Ingredients
oil, ginger, green onion, garlic, asparagus, oyster sauce, chicken stock, sugar, cornstarch, water