Grilled Asian Duck Breasts

I love this with spicy tamari noodles and jasmine rice. An asian slaw and lime sorbet, and you have an easy summer dinner

Preheat grill.

Trim fat from breasts to 1 / 4 inch.

Score in a diamond pattern , rub in salt and 5 spice powder.

Meanwhile make sauce ingredients and simmer.

Put duck breasts on grill fat side down , grill for 10 minutes.

Turn over and grill , then slice thinly and serve with sauce.

boneless duck breasts, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce