Grilled Argentinean Chimichurri Chicken With Green Beans
Source: bh&g
Steps
Brush chicken with 1 tablespoon of the oil.
Sprinkle 1 / 4 teaspoon each salt and black pepper.
Grill chicken on rack directly over medium heat for 12 to 15 minutes or until no longer pink , turning once halfway through grilling time.
Place beans in microwave-safe 1-1 / 2-quart dish.
Add 1 tablespoon water.
Cover with vented plastic wrap.
Cook on high 3 minutes.
Drain.
For chimichurri sauce , in small food processor bowl combine parsley , the remaining oil , the vinegar , garlic , 1 / 4 teaspoon salt , and red pepper.
Process until nearly smooth.
Serve chicken and beans topped with chimichurri sauce , lemon peel , and juice.
Ingredients
boneless skinless chicken breast halves, cooking oil, green beans, italian parsley, cider vinegar, garlic cloves, crushed red pepper flakes, lemon