Grilled Apple Spice Trout Fillets
The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From canadian living
Steps
Pat fillets dry.
Arrange , skin side down , on plate.
In bowl , stir apple juice concentrate , mustard , vinegar , paprika , pepper and salt.
Brush some of the sauce onto fillets.
Place fillets , skin side down , on greased grill over medium heat.
Close lid and cook , brushing once with remaining sauce , for 12 to 14 minutes or until fish flakes easily when tested with fork.
Ingredients
trout fillets, apple juice concentrate, dijon mustard, cider vinegar, paprika, pepper, salt