Grilled 2 Potato Fries

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Get out that grill and fire up your tastebuds. This side dish is simple, but full of flavor and nutrients. Leave out the chipotles, if you don't want that *bite*, but we love it! Peeling the potatoes is optional too.

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Steps

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Heat gas or charcoal grill.

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In medium bowl , combine potatoes and 1 tablespoon of the oil.

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Toss gently to coat.

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Place vegetables in grill basket.

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In small bowl , mix remaining tablespoon oil , the chiles , salt and cumin.

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Set aside.

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When grill is heated , place grill basket over medium-high heat.

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Cook 10 to 15 minutes , stirring occasionally , until potatoes are lightly browned and tender.

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Place potatoes in serving bowl.

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Pour reserved oil mixture over top.

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Toss gently to coat.

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Ingredients

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sweet potato, russet potato, vegetable oil, chipotle chile in adobo, salt, ground cumin