Asparagus With Olive Oil Herbs
I love the spring when fresh asparagus is available! This recipe is from
Steps
Mix parsley , garlic& oil in a 9 x 13 inch baking dish.
Add asparagus& mix to ensure that all stalks are covered with oil mixture.
Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
Season with salt& pepper.
Cover& cook over medium-high heat until sizzling.
Reduce heat to low& simmer until asparagus is tender but not mushy , 10- 20 minutes.
Transfer to serving platter& sprinkle mint over top.
Stir lemon juice into the pan juices , season to taste& pour over asparagus.
Serve hot or at room temperature.
Ingredients
fresh parsley, garlic, extra virgin olive oil, asparagus, salt & pepper, of fresh mint, fresh lemon juice