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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Main Dish Beef American Australian Easy Holiday Event Dietary High Protein Low Carb Independence Day Ground Beef High In Something Low In Something Meat

Grill A Juicy Burger With The Only Rub You Ll Ever Need

Want to ensure juicy great tasting burgers for barbecuing? try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From woman's day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

Steps

Combine sirloin with the ground chuck and crushed ice.
Divide into 5 quarter pound patties , sprinkle with rub if desired , and grill to your liking.
The sirloin makes them lower in fat , the chuck gives them more flavor and the ice keeps them moist.
To make the rub combine seasonings and place in a jar.
Use to sprinkle on chicken , fish , pork or beef before grilling.
Makes about 2 / 3 cup and seasons about 4 pounds of meat.
Enjoy !.

Ingredients

ground sirloin, ground chuck, ice, seasoning, cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar