20 Minute Chicken Chili Dairy Free

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Yummy, filling and easy chicken chili from the canadian living test kitchen.

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Steps

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Trim any fat from chicken breasts.

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Cut into 1-inch cubes.

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In large heavy saucepan , heat oil over medium-high heat.

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Cook chicken for about 5 minutes or until no longer pink inside.

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Transfer to plate.

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Add onion , green pepper , chili powder , oregano , salt and pepper to pan.

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Cook over medium heat , stirring often , for about 5 minutes or until vegetables are softened.

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Add tomatoes and beans.

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Increase heat and boil , stirring often , for 10 minutes.

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Add corn.

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Return chicken to pan.

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Heat through.

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Ingredients

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boneless skinless chicken breast, vegetable oil, onion, sweet green pepper, chili powder, dried oregano, salt, pepper, diced tomatoes, black beans, corn kernel