Griddle Scones

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Canadian all purpose flour is very hard; the american equilvant is bread flour. This recipe comes from the town of fergus, ontario. A griddle is a large cast iron pan.

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Steps

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Heat flat cast iron pan on low heat for 10 to 15 minutes or until hot.

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Meanwhile in a large mixing bowl , stir flour , baking powder , salt and sugar.

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With finger.

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Whisk egg with 1 cup of the milk.

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Make a well in the centre of the dry ingredients.

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Pour in the liquid.

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With wooden spoon , stir to make soft , but not sticky dough , adding more milk as needed.

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Turn out onto floured board , knead 3 or 4 times.

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Pat or roll to no more than 1 / 4 - 1 / 2 inch.

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With a sharp knife , cut into small triangles.

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Place a few at a time on pan.

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Cook , rotating scones occasionally for 5 to 6 minutes or until bottoms are browned.

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Serve hot.

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Ingredients

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all-purpose flour, shortening, baking powder, egg, salt, milk, granulated sugar