Greg's Pork Asado

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This is a filipino recipe. A friend of ours made it for us when he came to visit. We found the recipe in either the seattle p-i or journal american newspaper about 15 years ago, which we've since lost, but my husband remembered it and over time we've adapted it to fit our tastes.

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Steps

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Cut the pork into 2-3 inch pieces.

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Mix the water , sugar and soy sauce in a large frying pan.

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Add the bay leaf and bring it up to medium high heat.

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Lay pork pieces in the sauce , cover and cook on medium cook for 10-15 minutes and flip the pork , cooking an additional 10 -15 minutes until done which will depend on the thickness of the pork.

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Serve the pork over a bed of rice , removing the bay leaf , drizzling the sauce over it and seasoning with salt and pepper to taste.

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Ingredients

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water, sugar, soy sauce, bay leaf, boneless pork steaks, salt, pepper