Asparagus With Mustard Dill Sauce
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.
Steps
Cook asparagus in boiling salted water until crispy tender , drain , rinse with cold water to stop the cooking process , drain again and pat dry with paper towels.
Meanwhile , combine remaining ingredients.
Place asparagus on a serving plate , spoon some of the sauce across the middle of the asparagus and pass the rest.
Ingredients
fresh asparagus, yogurt, dijon-style mustard, mayonnaise, fresh dill, fresh chives, salt and pepper