Greens And Tomato Tomato Salad

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This salad is a family favourite. Easy to make.

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Steps

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Mix salad greens and chopped tomatoes in a bowl.

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For the croutons.

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Butter or brush with oil 4 thick slices pumpernickel bread.

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Sprinkle with salt and dill weed.

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Cut into 1 / 2 inch slices and bake at 400 degrees in a baking pan.

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Stir once or twice.

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When they are dry and browned about 15 minutes.

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Remove from oven and cool.

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For the dressing.

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Mix all the dressing ingredients in a jar and shake till mixed well.

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Pour dressing over salad greens and sprinkle with croutons.

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Toss and serve.

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Ingredients

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mixed salad greens, tomatoes, pumpernickel bread, vegetable oil, salt, dried dill weed, tomato soup, brown sugar, vinegar, chives, onion salt, paprika, mustard powder