Asparagus With Mushrooms Fresh Coriander

Trim off tough part of asparagus stalk , about 2 to 3 inches from bottom.

Use a vegetable peeler to scrap asparagus to about 1 inch from top.

Cut asparagus on diagonal into 1 inch pieces.

Melt butter in a non-stick frying pan.

Add mushrooms and cook over high heat , tossing and shaking , until mushrooms are lightly browned.

Add asparagus.

Cook , stirring and tossing for about 1 minute.

Add shallots , salt and pepper.

Sprinkle with coriander.

Cook for 30 seconds.

fresh asparagus, butter, mushroom, shallots, salt, fresh ground black pepper, fresh coriander