Greens N Beans Pasta With Italian Sausage

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Like the restaurant dish, greens and beans, this recipe takes it to a new level by adding italian sausage and pasta. this is an awesome tasting dish that takes me back to my italian grandmother's kitchen.

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Steps

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Cook pasta in boiling salted water according to package directions until al dente.

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Meanwhile , in a large skillet , heat olive oil and saute sausage and garlic together until sausage is browned.

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Stir in escarole and cook until wilted.

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Stir in chicken broth , cover and simmer for about 10 minutes.

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Add drained cooked pasta , beans and parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.

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Serve topped with additional grated parmesan cheese.

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Ingredients

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pasta, olive oil, italian sausage, garlic cloves, escarole, chicken broth, cannellini beans, parmesan cheese