Asparagus With Morels
Fromgourmet magazine
Steps
Cook asparagus separately in boiling water or in microwave until tender , 3-5 minutes.
Refresh under cols water.
Pat dry.
Heat 3 tbsp butter in large skillet , add shallots and cook until softened.
Add morels and saute 5 minutes more.
Add asparagus , tarragon , salt and pepper and continue cooking until heated through.
Add remaining butter and remove from heat.
Stir in lemon juice and garnish with tarragon.
Ingredients
white asparagus, green asparagus, butter, shallot, morel, salt and pepper, fresh tarragon, lemon juice