Green Tomato Soup
Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes beautifully!!
Steps
Heat oil in a large 4 quart pot over medium high heat.
Add bacon and cook until browning.
Add scallions , garlic and bay leaf until all is tender and cooked through.
Add salt , pepper and tomatoes and stir well , then add broth and water.
Bring to a simmer and cover partially for 35 minutes.
Taste to adjust seasoning if need be.
Enjoy !.
Ingredients
smoked bacon, scallions, garlic, whole bay leaf, green tomatoes, chicken broth, water, salt, black pepper, olive oil