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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Fruit Vegetables Canadian Oven Dinner Party Holiday Event Easter Nuts Dietary Christmas New Years Thanksgiving Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 British Columbian Low In Something Citrus Oranges Melons Asparagus Brunch Equipment Presentation Served Hot

Asparagus With Melon

This asparagus is quite delicious!! Do not over cook!! for a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange.

Steps

Arrange asparagus in a casserole so that half of the heads are at one end and the other half at the other end and the ends overlap slightly in the middle.
Add melon balls and crumbled blue cheese.
Evenly mix the melon balls and cheese among , under , over and around the asparagus.
In a small bowl , combine the wine , mustard , orange juice and salt and pepper.
Mix and pour over the asparagus and melon.
Sprinkle the hazelnuts evenly over the top.
Bake at 350f degrees for about 15 to 20 minutes or until the asparagus is tender crisp , longer if you like your asparagus soft.

Ingredients

asparagus, honeydew melon, blue cheese, dry white wine, hot mustard, orange, salt and pepper, hazelnuts