Green Tea Pound Cake

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This cake has a subtle green tea flavor, and is one of my mom's favorite desserts. not overly sweet which is just fine for us! i hope you will enjoy this japanese treat!

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Steps

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Cream butter in a bowl.

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Add sugar in the butter and mix well.

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Gradually add beaten eggs and stir well.

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Sift flour , baking powder , and green tea powder together and add the flour to the egg mixture.

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Pour the batter into a buttered loaf pan.

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Bake in preheated 340 degrees f oven for about 30-40 minutes.

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Ingredients

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eggs, flour, sugar, butter, green tea powder, baking powder