Green Tea Ice Cream With Matcha Sauce

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Green tea ice cream is often served as a dessert in japanese restaurants. Green tea ice cream is called maccha ice cream in japan. Maccha is tea powder used in japanese tea ceremonies. Posted for zwt ii '06

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Steps

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For the ice cream:.

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Lightly whisk egg yolks in a pan.

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Add milk and sugar in the pan and mix well.

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Put the pan on low heat and heat the mixture , stirring constantly.

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When the mixture has thickened , remove from the heat.

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Soak the bottom of the pan in ice water and cool the mixture.

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Mix hot water and green tea powder together.

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Add the green tea in the egg mixture and mix well , cooling in ice water.

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Add heavy cream in the mixture and mix well.

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Freeze the mixture in an ice cream maker , following instructions of the ice cream maker.

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For the sauce:.

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Mix sugar and maccha green tea powder in a bowl.

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Add hot water in the bowl and stir well.

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Add heavy cream and until well combined.

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Serve over ice cream.

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Store in refridgerator.

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Ingredients

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milk, egg yolks, sugar, heavy cream, matcha green tea powder, water