Green Tea Spiced Kashmiri Kahwa
Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with kashmiri green tea and flavoured with cardamom is what helps you relieve headache.
Steps
Boil 3 cups of water along with cinnamon , cardamom and cloves and pour over the tea.
Leave to infuse over a very low flame for 10 minutes.
Meanwhile , dissolve saffron in a little water by rubbing it gently.
Strain the tea and add the saffron liquid together with almonds.
Sweeten if you like and serve hot.
Ingredients
green tea, saffron, cardamoms, blanched almonds, cinnamon stick, cloves, sugar