Asparagus With Lemon Caper Vinaigrette

---

Family fave adapted from gh best recipes 1998. this is great with fish, the vinaigrette complements any mild white fish, too. also a good, quick make-ahead dish for a dinner party, it will keep in the fridge for a couple hours. also doubles or triples easily.

---

Steps

---

Trim ends of asparagus and place spears in a large skillet.

---

Cover asparagus with water and add salt and 1 tbsp lemon juice.

---

Bring to a boil , then reduce heat to simmer about 7 minutes until crisp-tender.

---

Remove from heat and run under cold water to stop cooking.

---

Prepare vinaigrette:.

---

Combine remaining lemon juice , capers , mustard , sugar , and pepper.

---

Slowly drizzle in oil while whisking rapidly , allowing vinaigrette to thicken slightly.

---

Toss asparagus with vinaigrette and serve.

---

May be refrigerated and served within a couple hours , or served warm immediately.

---

Ingredients

---

asparagus, salt, lemon, juice of, capers, dijon mustard, sugar, black pepper, olive oil