Green Spring Chili And French Fry Pie


Another from rachael ray's everyday magazine.

Steps


Preheat oven to 425f arrange the fires in a single layer on a rimmed baking sheet and bake , tossing halfway through , until browned , 25 minutes.
Meanwhile , heat the olive oil in a large non-stick skillet over medium-high heat.
When the oil smokes , add the turkey and cook , breaking up the meat.
Season with salt and pepper , the poultry seasoning and cumin.
Brown and crumble the meat for 3 to 4 minutes.
Add the onion and garlic and cook for 5 more minutes.
Add the beans and stir to heat through.
Add beer and cook for about 1 minute.
Stir in the salsa and simmer the chili over low heat.
When the fries finish baking , stir the cilantro into the chili.
Transfer the chili to a medium casserole and top with the scallions.
Mix a teaspoon of salt with the chili powder and cayenne.
Remove the fries from the oven and top with the seasoned salt.
Pile the fires on top of the casserole , evenly covering the green chili and serve.
When i made this we used extra salsa and some sou.

Ingredients


frozen shoestring french fries, extra virgin olive oil, ground turkey breast, salt & freshly ground black pepper, poultry seasoning, ground cumin, onion, garlic cloves, white kidney beans, beer, tomatillo salsa, cilantro, scallions, chili powder, cayenne pepper