Green Sea Salad Kyuri To Wakame No Su No Mono

We had this recently at a japanese restaurant and it was soooo good. I love seaweed. Recipe from

Soak the dried wakam in a bowl of warm water for 20-25 minutes.

It should soften and expand.

Rinse under cold water and pat dry.

Remove any tough stems.

Chop wakam coarsely.

In a small saucepan comine soy sauce , vinegar , and sugar and heat , stirring , until sugar melts.

Chill.

Peel the cucumber , if waxed.

Slice in half lenghtwise and slice into thin half-moons.

Sprinkle with salt and let sit for a few minutes before gently squeezing the slices.

Be sure that your wakam and cucumber are well drained.

Combine and pour dressing over and toss.

Serve chilled or at room temperature.

wakame seaweed, rice vinegar, soy sauce, sugar, cucumber, salt