Green Scrambled Tofu
A deliscious mediterranean variation on scrambled tofu. Serve with toast and hashbrowns.
Steps
Preheat a little olive oil in a large saucepan.
Add tofu , soy sauce , turmeric , pepper and oregano.
Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
Add the remaining ingredients , cover and cook for 2 to 4 more minutes until spinach is tender.
Ingredients
firm tofu, soy sauce, turmeric, pepper, dried oregano, olive oil, greek olives, sun-dried tomato, spinach