Green Sauce Grne Sauce

German cookery (hans karl adams). Serving size is a guess

Wash the herbs in cold water , dry , and chop finely.

Mix with other ingredients.

You may want to add a lettuce or leeks.

This sauce is good with cooked beef , fish , poultry , hard or soft boiled eggs , and is a real delicacy with cooked asparagus.

chives, parsley, sage, watercress, sorrel, tarragon, dill, bean sprouts, hardboiled egg, salad dressing, lemon juice, sugar, salt