Green Sauce
Just like the mexican restaurants around here. i like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge. It doesn't usually last that long!!
Steps
Remove husks and stems from tomatillos.
Place whole tomatillos in a sauce pan , cover with water and bring to a boil.
Boil 5 minutes or until easily pierced with a fork.
Drain the water and allow to cool.
Place tomatillos , onion , cilantro , jalapeno , and salt in a food processor or blender.
Blend until smooth.
Stir in sour cream and avocado and blend again until smooth.
Ingredients
tomatillo, onion, fresh cilantro, fresh jalapeno pepper, salt, sour cream, avocados