Asparagus With Lemon Browned Butter Sauce

Haven't tried this yet but it's sound fabulous.

Snap off or trim ends from asparagus.

Steam in a large pot of water or asparagus steamer for 3 to 5 minutes , or until crisp-tender.

Drain and transfer to a medium bowl and keep warm.

Melt butter in a medium skillet.

Cook over medium-high heat until butter just begins to brown and foam , being careful not to burn.

Remove from heat and stir in garlic.

Swirl pan several times , then stir in lemon juice and vinegar.

Pour over hot asparagus and season with salt and pepper.

Toss gently to mix.

Transfer to a platter and sprinkle with thyme and lemon zest , optional.

asparagus, butter, garlic clove, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest