Green Salad With Herb Vinaigrette
The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of home.
Steps
In a jar with a tight-fitting lid , combine the first nine ingredients.
Shake well.
Cover and refrigerate for at least 8 hours.
Divide the salad greens , tomatoes and mushrooms among eight salad plates.
Shake dressing.
Drizzle over salads.
Ingredients
vegetable oil, red wine vinegar, fresh parsley, green onions, garlic clove, salt, dried basil, dill weed, black pepper, mixed salad greens, tomatoes, fresh mushrooms